Georgie is arguably the most beautifully designed restaurant in Dallas — a stunning collaboration between Michelin-starred Chef Bruno Davaillon and Brooklyn firm GRT Architects, featuring travertine and marble floors, coffered ceilings, and a dramatic bar that makes you want to stay all night. The menu is elevated French-inspired cuisine with a modern confidence to it. Eater Award winner for Best New Design, and the kind of restaurant Dallas brags about having.