Bastion is Nashville's Michelin-starred tasting menu restaurant in the Wedgewood-Houston neighborhood — a 24-seat temple of culinary excellence by James Beard-nominated Chef Josh Habiger (formerly of Alinea and The Catbird Seat). Every plate is a conversation between technique and taste. The bar adjoins the dining room with craft cocktails that match the restaurant's precision. This is next-level Nashville dining: intimate, daring, and unforgettable.