A chic modern American steakhouse inside Durango Resort — Nicco's Prime Cuts & Fresh Fish is where prime meats meet market-fresh seafood in a setting of terrazzo floors, brass accents, and stone finishes. Curated by Executive Chefs Michael Tomorsky and Daniel Ye, the menu sources from the finest meat purveyors, dry-aged fish markets, and straight-from-the-farm produce. Start with a dry martini, order the Snow Crab Tempura, and see where the night takes you. Golden Hour daily 4–6PM with lite bites from $10.