Herbs & Rye is a beloved off-Strip Las Vegas steakhouse and cocktail bar known for its old-school speakeasy vibe, award-winning classic cocktails, and legendary happy-hour steaks. Opened in 2009 by mixologist Nectaly Mendoza, the dimly lit venue blends vintage Vegas charm with a serious dedication to cocktail history, featuring a menu organized by different eras of American drinks culture. Popular with locals and industry insiders, it’s a go-to spot for expertly crafted cocktails, perfectly cooked steaks, and a late-night dining experience that captures the spirit of classic Las Vegas hospitality.