A retro, vibey late-night ice cream parlor inspired by 1950s soda fountains, offering organic, fresh-made ice creams using milk, sugar, and eggs with no preservatives. Features vegan options, banana splits, sundaes, floats, and quirky items. Owned by Nick Fisher of El Prado bar, it showcases nostalgic decor including mirrors, a Saturn lantern, demonic jukebox, and Lactaid dispenser, with eco-friendly reusable vessels.